Ni Xun Huan - Lemongrass Lime Fish (Jinsha Branch)
川菜 · ⭐ 4.1
No. 1 Jiaoteng 1st Lane, Shayuan Subdistrict (next to 623 Convenience Store)
Dishes
Steamed Bean Sprouts in Superior SoupA dish featuring fresh bean sprouts quickly steamed in premium chicken broth, preserving their tender texture and delicate flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Pickled Duckmouth SturgeonFresh duckmouth sturgeon simmered with spicy pickled cabbage, delivering a tangy and fiery flavor with tender fish meat.
Lemon Lemongrass FishFresh fish marinated with lemon juice and lemongrass, then steamed or pan-fried for a refreshing, tangy flavor.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato Sour Soup with SturgeonFresh sturgeon is simmered in a tangy tomato-based broth, creating a flavorful and refreshing dish.
Homemade Haws Plum JuiceMade with haws and plums, sweetened with rock sugar and served chilled for a refreshing, tangy drink.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Extraordinary Acidic Fish with Pickled CabbageA flavorful dish featuring fresh sturgeon fish simmered in a tangy broth with pickled cabbage, chili, and aromatic spices, delivering a bold and refreshing taste.