Obligi Chicken (Fukushimi Branch)
小吃快餐 · ⭐ 3.7
Next to Fucheng Road No. 304 Cake Shop
Dishes
Finger-Licking Pleasure Abalone MushroomMarinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
Signature Sweet & Spicy Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter, and deep-fried until crispy. Golden color, tender meat, served with sweet and spicy sauce for a rich flavor.
Deep Sichuan Spicy Fried ChickenDeep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Honey Mustard SauceHoney mustard sauce is made by mixing honey, mustard, soy sauce, vinegar, and olive oil. It's commonly used for salad dressing or as a dipping sauce for grilled meats. Mix ingredients in proportion until smooth and thick.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to achieve a crispy exterior. Common seasonings include chili paste, garlic, honey, and soy sauce for rich flavor and distinctive spiciness.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.