Scholar's Coffee
咖啡 · ⭐ 3.7
No. 3, West Section 3, First Ring Road, inside Sichuan Radio and Television University
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Thick Taro PasteThick taro paste is a dessert made primarily from taro. Cooked taro is mashed and mixed with sugar, milk, or cream to create a smooth and thick paste, commonly used as a sweet treat or filling for pastries.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Orange ChocolateA dessert combining fresh orange segments with cocoa powder, blended with cream or milk for a refreshing and rich flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fresh LemonadeFresh lemon water is made from fresh lemons, water, and sugar. Wash lemons, slice or juice them, add water and sugar, stir well, and optionally add ice or mint leaves for flavor.