Good Pigeon Comes (Shunde OCT Branch)
粤菜 · ⭐ 4.0
Building 13, Shunde OCT Harbour PLUS, Huanle Avenue

Dishes
Yunnan Mushroom DuoYunnan Mushroom Duo features wild mushrooms such as pine mushroom and chicken thigh fungus from Yunnan, stir-fried or simmered to highlight their natural umami flavor. The texture is crisp and tender with a light broth. Main ingredients are wild mushrooms; preparation methods include quick stir-frying or slow stewing.
Chicken and King Oyster Mushroom SoupA nourishing soup made with young pigeon and king oyster mushrooms, gently simmered to bring out rich flavors.
Signature Medicinal PigeonA delicately prepared pigeon dish infused with traditional Chinese medicinal herbs like ginseng, astragalus, and goji berries, offering a rich, nourishing flavor.
Signature Pan-Seared Spanish MackerelFresh Spanish mackerel marinated and pan-seared to golden crispness, served with aromatic herbs and seasonings.
Signature Pigeon Kidney Baked RiceA dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
Fresh Young PigeonFresh young pigeon, marinated and steamed or blanched to retain tenderness and natural flavor, often served with ginger and scallions.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Delicious Pigeon Baked RiceA savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.