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Good Pigeon Comes (Shunde OCT Branch)

粤菜 · ⭐ 4.0

Building 13, Shunde OCT Harbour PLUS, Huanle Avenue

Dishes

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  Yunnan Mushroom Duo

  Yunnan Mushroom Duo features wild mushrooms such as pine mushroom and chicken thigh fungus from Yunnan, stir-fried or simmered to highlight their natural umami flavor. The texture is crisp and tender with a light broth. Main ingredients are wild mushrooms; preparation methods include quick stir-frying or slow stewing.
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  Chicken and King Oyster Mushroom Soup

  A nourishing soup made with young pigeon and king oyster mushrooms, gently simmered to bring out rich flavors.
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  Signature Medicinal Pigeon

  A delicately prepared pigeon dish infused with traditional Chinese medicinal herbs like ginseng, astragalus, and goji berries, offering a rich, nourishing flavor.
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  Signature Pan-Seared Spanish Mackerel

  Fresh Spanish mackerel marinated and pan-seared to golden crispness, served with aromatic herbs and seasonings.
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  Signature Pigeon Kidney Baked Rice

  A dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
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  Fresh Young Pigeon

  Fresh young pigeon, marinated and steamed or blanched to retain tenderness and natural flavor, often served with ginger and scallions.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Delicious Pigeon Baked Rice

  A savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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