鑫迈伦·宣威菜馆(春城慧谷店)
地方菜 · ⭐ 4.4
No. 12 Huigu Road
Dishes
Family Feast PotA hearty stew combining pork, chicken, seafood, tofu, mushrooms, and seasonal vegetables, simmered in broth for rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Yunnan-style Fern Root NoodlesYunnan-style fern root noodles are made with fern root powder, seasoned with local chili, garlic, and coriander for a spicy and aromatic flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Golden Large PotatoA Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.