Mr. Donkey (Baoding Branch)
天津菜 · ⭐ 3.5
No. 8, Kai Yuan Street, Ying Xun Street
Dishes
Cabbage Stir-Fried with Glass NoodlesA simple and flavorful dish made by stir-frying cabbage with transparent glass noodles, seasoned with garlic and soy sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fruit Mustard Shrimp BallsFresh shrimp balls mixed with apple and pear, dressed in mustard sauce for a refreshing sweet and sour taste.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Donkey TripeStir-fried donkey three parts is a dish featuring three donkey cuts (typically intestine, liver, and stomach), quickly stir-fried with葱姜蒜 and chili to maintain tenderness.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Donkey Meat Dumplings with BeverageDonkey meat dumplings filled with seasoned minced donkey meat, steamed to perfection, served with a refreshing beverage for balanced flavor.