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人民公社精品东北菜(苏州街店)

东北菜 · ⭐ 3.6

Unit C101–C105, 1st Floor, Building 14, No. 75, Suzhou Street, Haidian Subdistrict

Dishes

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  Spring Pancake with Mixed Vegetables

  Spring pancakes wrapped around a stir-fried vegetable mixture, featuring eggs, bean sprouts, vermicelli, scallions, carrots, and shredded meat, all mixed and rolled in thin flour tortillas.
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  Spring pancake with shredded potatoes

  Spring pancake rolls with shredded potatoes is a dish made by wrapping stir-fried potato shreds in thin spring pancakes. Main ingredients include pancakes, potatoes, and green onions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, and then wrapped in heated pancakes for rolling and eating.
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  Spring Pancake with Smoked Pork

  Spring pancake with smoked pork is a traditional Chinese dish, made by wrapping smoked pork in thin pancakes and serving with scallions and sauce. The main ingredients are flour-based spring pancakes and smoked pork, with a simple preparation method and a fresh, fragrant taste.
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  Spring Pancake Wrapped with Pork Shank

  Spring pancakes wrapped around sliced boiled pork shank, served with scallions, cucumber strips, and sweet bean sauce or yellow soybean sauce.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Stir-fried Mung Bean Sprouts

  Stir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
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  Smoked and Braised Chicken Feet

  Smoked braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special smoked braising sauce containing spices like star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
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  Pork head meat rolls with spring pancakes

  Pork head meat rolled in spring pancakes is a traditional dish made by wrapping sliced boiled pork head meat with scallions, cucumber strips, and other fillings in thin, soft spring pancakes made from flour.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.

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