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牛物鲜切好牛火锅(海乐世界店)

火锅 · ⭐ 4.7

Shops A09 and A10, 6th Floor, Hai Le World Shopping Center, intersection of Guangfu Road and Yongzhong Road

Dishes

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  Three-Flower Beef Tendon and Tenderloin

  A dish featuring beef tendon, sirloin, and lean beef, marinated and slow-cooked or grilled for tender, flavorful meat.
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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  Tendon Heart

  Ox heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Snowflake Beef

  A dish made with beef marinated in special seasonings and pan-seared to perfection, featuring tender, juicy meat with a slightly crispy exterior.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Fresh Hand-Made Beef Balls

  Fresh beef hand-pounded into balls, with a firm and tender texture, ideal for soups, stir-fries, or hot pot.
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  Lean Beef

  Lean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
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  Cantonese Fried Tofu Skin

  A classic Cantonese dish made by frying tofu skin until crispy, often filled with minced meat or vegetables for a savory and crunchy texture.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Satisfying Pork Shank

  Slow-cooked pork shank with rich flavor and tender texture, served with a special sauce for a satisfying bite.
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  Super Satisfying Pork Cubes

  A dish of tender pork cubes, marinated and deep-fried to crispy perfection, served with a savory sauce for rich flavor.
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  Yuan Yang Iced Lemon Tea

  A refreshing Hong Kong-style iced tea blended with fresh lemon juice and sweetened to taste, perfect for hot days.

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