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Taihua Home-style Dishes & Rice Bowls (Cuizhen Village Branch)

家常菜 · ⭐ 3.6

Opposite Door 30, Building B, Cuiheng Village, Third Avenue

Dishes

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  Double Pepper Stir-Fried Beef Rice Bowl

  Stir-fried beef with green and red peppers, served over steamed rice.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Baby Bok Choy Rice Bowl

  A simple and savory dish of stir-fried baby bok choy served over steamed rice, highlighting the vegetable's natural sweetness and fresh flavor.
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  Tomato Tofu Soup

  A savory Chinese soup made with tomatoes and soft tofu, simmered until tender and lightly thickened for a smooth, tangy flavor.
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  Green Chili Egg Rice

  A dish of green chili and egg stir-fried and served over steamed rice, offering a spicy and savory flavor.
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  Old Dry Bean Pork Rice

  Old Dry Bean Pork Rice is made by stir-frying pork slices with Old Dry Bean chili sauce, served with rice. The main ingredients are pork and Old Dry Bean chili sauce, with a spicy and fragrant flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  肉末麻婆豆腐

  肉末麻婆豆腐是一道以嫩豆腐为主料，加入猪肉末炒制而成的菜肴。制作时先将豆腐切块焯水，再用油煸香肉末，加入豆瓣酱、蒜末、姜末等调料炒香，随后加水煮沸，放入豆腐块炖煮入味，最后勾芡并撒上葱花。
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  Scallion Stir-Fried Meat Rice Bowl

  Scallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.

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