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Tang Jia Barbecue

烧烤 · ⭐ 3.6

Ground Floor, Adjacent to Huashang Commercial Building, Machang 2nd Road

Dishes

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  Grilled Non-aging Leek

  A dish made by grilling fresh leeks that have been marinated, resulting in a tender and aromatic flavor with a slight char.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Stir-fried Rice Noodles with Shredded Pork and Egg

  Stir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  Crab Leg Noodles

  A dish made with crab legs and noodles, stir-fried with aromatics for a savory, flavorful meal.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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