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泊实十斤水煮鱼(梅林店)

川菜 · ⭐ 4.8

Unit A109, Building 1, Hongyun Building, No. 89 Meilin Road, Shangmei Community (500 meters straight from Exit G of Shangmeilin Metro Station)

Dishes

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  Large Blackfish

  A dish made with fresh blackfish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hawthorn Plum Lemonade

  Hawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
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  Spicy Boiled Fish

  Fresh fish slices cooked in a spicy broth with vegetables, customizable heat level.
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  Sichuan Boiled Beef (Large Portion B)

  A classic Sichuan dish featuring tender beef slices, vegetables, and a spicy numbing sauce, served hot with aromatic oil.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Orange Passion Fruit

  A refreshing drink made from fresh oranges and passion fruit, blended with honey or sugar for a sweet-tart flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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