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Haohao Canteen (Taicheng Linglongjun B Area Store)

地方菜 · ⭐ 3.7

Xinning Road, Taicheng Linglong Jun – Zone B

Dishes

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  Three Delicacies Kidney Beans

  A classic Chinese dish featuring kidney beans stir-fried with shrimp, ham, and egg for a savory and satisfying meal.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yimeng Big Plate Chicken

  A Chinese dish made with chicken and potatoes, slow-cooked until tender with a rich, spicy sauce. Often includes bell peppers for added flavor.
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  Stir-Fried Meat with Selected Vegetables

  A classic Chinese home-style dish featuring fresh vegetables and sliced pork stir-fried quickly for a savory, tender result.
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  Celery and Tofu Skin Stir-Fry

  A Chinese vegetarian dish made with fried tofu skin and celery, stir-fried together for a fresh and savory flavor.

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