Close

Good Taste Su-Zuo Dim Sum

其他美食 · ⭐ 4.2

No. 49 Meizhang Road

Dishes

• 

  Traditional Eel Noodles

  Traditional eel noodles are a Jiangsu specialty, featuring fresh eel, noodles, lard, and aromatics. The eel is tender, the broth savory, and the noodles chewy.
• 

  Hand-Deveined Shrimp Noodles

  Fresh shrimp peeled by hand are served with delicate noodles in a light broth, highlighting the natural sweetness and tenderness of the shrimp.
• 

  Salted Pepper Pork Chop Noodles

  A Chinese dish featuring crispy fried pork chop served with noodles and seasoned with salt and pepper.
• 

  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
• 

  Stir-fried Eel Noodles

  A traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
• 

  Qionglin Ge Pork Ribs

  Pork ribs made from pork tenderloin, marinated and deep-fried to crispy perfection, served with a special sauce.
• 

  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
• 

  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Old-style Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with seasonings until tender and flavorful.

Reviews