GULU Coffee
西餐 · ⭐ 3.9
1st Floor, Building 23, Zhongke Innovation Square, No. 150 Pubin Road (East Gate 1)

Dishes
GULU Super Satisfying Kyoto Buckwheat NoodlesA refreshing cold buckwheat noodle dish from Kyoto, featuring crisp vegetables and a savory soy-based dressing.
Taiwanese Peanut BrittleTaiwanese peanut brittle is made with peanuts, maltose, and egg whites, cooked and stirred until firm, then cooled to create a crunchy, sweet treat with rich peanut flavor.
Signature Whole Wheat SandwichA healthy and delicious sandwich made with fresh whole wheat bread, grilled chicken breast, lettuce, tomato, avocado, and a special sauce.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Non-Alcoholic Mojito Sparkling WaterA refreshing non-alcoholic version of the classic Mojito, made with fresh mint, lime juice, and sparkling water for a crisp, zesty taste.
Japanese Buckwheat NoodlesJapanese buckwheat noodles served chilled with a savory broth, garnished with vegetables and boiled egg.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Meat Floss SandwichA sandwich made with toasted bread, filled with savory meat floss, lettuce, and a fried egg.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.