15-Yuan All-You-Can-Eat Hot Pot
自助餐 · ⭐ 3.6
North Gate of Yunding Garden, Beicang Extension Line, Xiaodian Village

Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Beef Dumpling BallsA Chinese dish made of beef mixed with starch and eggs, shaped into balls and fried or boiled. Known for its chewy texture and rich broth.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.