San He Hong Kong Beef Tripe (Yuanfen Store)
小吃快餐 · ⭐ 3.9
Building 91, Yuanfen New Village (opposite Weitang Customer Service Center)
Dishes
Eight Treasure Beef Offal RiceEight Treasure Beef Offal Rice is made with beef offal (such as tripe, beef tendons, and intestines), mixed with rice, bean sprouts, and green onions, then braised and stir-fried or stewed with rice. It has a rich texture and strong aroma, with savory and slightly spicy flavors.
Signature Hong Kong-style Beef Offal StewSignature Hong Kong-style beef offal stew with牛肚,牛肠,牛肺, seasoned with soy sauce, star anise, cinnamon, ginger, and simmered with radish, mushrooms, and onion.
Signature Hong Kong-style Beef Offal NoodlesA flavorful dish featuring tender beef offal simmered in a rich broth, served with slippery rice noodles for a satisfying Hong Kong-style meal.
Signature Hong Kong-style Beef Offal NoodlesSignature Hong Kong-style beef offal noodles are made with a mix of beef offal (intestines, tripe, lungs), served on yellow noodles or rice vermicelli, slow-cooked in a rich braised sauce. The broth is deeply flavorful, with a complex blend of spices and soy.
Signature Hong Kong Style Beef Offal RiceHong Kong-style beef offal rice features boiled beef offal (such as tripe, tendons, and lungs) served with steamed white rice. The offal is simmered in a seasoned broth with soy sauce and spices, then mixed with hot rice for a rich, savory flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Beef Noodle RiceBraised beef served over steamed rice, seasoned with a secret sauce for rich flavor.
Secret Sauce Aromatic Beef Brisket Rice BowlBeef brisket marinated in secret sauce and slowly stewed until tender, served over steamed rice. Rich sauce aroma, soft texture, melts in the mouth.
Hong Kong Crispy RollsA Hong Kong-style dim sum made with thin rice paper wrapped around shrimp, pork, and vegetables, then deep-fried until crispy.
Spicy Beef Offal Hot PotSpicy beef offal stew made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch the offal first, then simmer slowly in a clay pot with spices for rich flavor.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.