Hengli Dai Kitchen (Baima Community East District Chengbi Li Branch)
民族菜 · ⭐ 3.6
60 meters southeast of the intersection of Chengbi Lane and Danxia Road
Dishes
Dai-style Sour SoupA traditional Dai-style sour soup made with fermented bamboo shoots, tomatoes, lemongrass, and chili, often featuring chicken or fish. Known for its tangy and spicy flavor.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.