Old Huizhou Dining Hall (Qingyang Road Store)
地方菜 · ⭐ 4.3
50 meters south of the intersection of Gao Liu Road and Qingyang Road
Dishes
Wild Bamboo Shoot Strips from Dabie MountainsWild bamboo shoots from the Dabie Mountains, thinly sliced and stir-fried with garlic and chili for a fresh, savory taste.
Dry Pot Tofu SkinA Chinese dish made with tofu skin and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Huizhou BaoziHuizhou Baozi is a traditional snack from Huizhou, Anhui, made with flour dough and filled with pickled mustard greens and pork, then baked until crispy and flavorful.
Huizhou Stinky SalmonHuizhou Stinky Salmon is a traditional Anhui dish made by fermenting fresh salmon with salt and spices, then cooking it by frying or braising. The fish develops a strong aroma but remains tender and flavorful.
Torn Flat CabbageA home-style dish made by quickly stir-frying hand-torn flat cabbage with garlic and chili, resulting in a crisp and savory flavor.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Tomato and Meatball SoupA hearty soup made with fresh tomatoes and meatballs, featuring a rich, tangy flavor and smooth texture.