Lui Shu Yellow Braised Chicken Rice (Shiguang Yuefu Branch)
小吃快餐 · ⭐ 3.7
Shiguang Yuefu, Shiqiu Subdistrict
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Stone Pot FishTomato stone pot fish uses fresh tomatoes and live fish as main ingredients. Fish slices or whole fish are placed in a heated stone pot with tomato chunks, ginger slices, and green onions, then stewed with broth or water. Tomatoes soften and release juice, blending with the fish to create a rich soup base.
Sour Soup Stone Pot FishFresh fish cooked in a sour broth with vegetables and served in a heated stone pot, offering a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Stone Pot FishSpicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.
Spicy Hot Pot Pork CutletSpicy hot pot pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, before being stir-fried with a spicy sauce made from fermented bean paste, chili, Sichuan peppercorns, garlic, and ginger.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.