Dou Xiangguo · Spicy Hot Pot (Shunyi Yixing Store)
川菜 · ⭐ 3.6
Jiajiale Food Court
Dishes
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.