Xinyong Du Kou Fishing Spot Restaurant
农家菜 · ⭐ 3.7
No. 74, Shalan Street, Langhe Town
Dishes
Ancient Method Stewed GooseA traditional dish featuring goose slow-cooked with aromatic spices and herbs until tender and flavorful.- Braised Goose with Tofu SkinA Cantonese classic dish featuring tender goose meat braised with tofu skin, absorbing rich flavors in a slow-cooked sauce.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.