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Changsha Flavored Dishes Restaurant (Wansong Garden Branch)

湘菜 · ⭐ 3.7

No. 106, Xinhua Xiaolu

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Sea Bass

  A dish featuring fresh sea bass pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
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  Century Egg and Red Amaranth Stir-fry

  A traditional Chinese dish made by boiling century eggs with red amaranth, resulting in a savory and healthy meal.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Flavorful Beer Duck

  A flavorful duck dish cooked with beer, resulting in tender meat infused with rich aroma and savory taste.
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  Fried Tofu with Fish Roe

  A home-style dish made with small fish roe and soft tofu, pan-fried and simmered in a savory sauce.

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