Close

Aishangli Steamed Bun (Shenyeheng Store)

小吃快餐 · ⭐ 3.5

Guangyue Road, Shenye City Phase III, No. 132

Dishes

• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
• 

  Clear Soup Noodles

  A simple and healthy noodle dish made with clear broth, vegetables, and wheat noodles.
• 

  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Pork Shank Original Soup Noodles

  Pork shank slow-cooked to make a clear broth, served with smooth rice noodles for a fresh and natural taste.
• 

  Tomato and Egg Noodles

  A classic Chinese home-style dish made with tomatoes, eggs, and noodles, stir-fried together for a savory, tangy flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Pan-Fried Corn Dumplings

  Pan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.

Reviews