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Chen Juan Pot House (Jinlong Community Store)

小吃快餐 · ⭐ 4.1

Jinlong Residential Community, Nongxing Road

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stewed Pork Ribs in Pot

  Stewed spare ribs is a dish featuring pork ribs as the main ingredient, blanched and then simmered with vegetables and seasonings in a small hot pot. Commonly seasoned with ginger, scallions, garlic, soy sauce, and cooking wine, it's slowly stewed until the ribs are tender and flavorful.
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  Pot Stew Beef Ribs

  Beef ribs are the main ingredient, paired with root vegetables like potatoes and carrots, cooked by stewing to create a rich, aromatic broth with tender, fall-off-the-bone meat.
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  Stewed Beef Offal in Pot

  A traditional Chinese dish featuring stewed beef offal such as tripe, intestines, and lungs, cooked with radish and spices in a small pot for rich flavor.
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  Braised Pig Trotter in Pot

  A dish featuring tender pig trotters simmered in a pot with aromatic spices, resulting in rich flavor and soft texture.
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  Stewed Chicken and Intestines in Pot

  A spicy Sichuan dish featuring stewed chicken and pork intestines, cooked with chili and Sichuan peppercorns in a small pot for rich flavor.
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  Pot Chicken

  A Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.

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