从水居·特色云南菜(滇池海鸥岛店)
地方菜 · ⭐ 4.5
No. WT-4, Yangguang Waitan, Guanjing Road
Dishes
Cold-Mixed Organic Winter Ear SaladA refreshing salad made with organic winter ear mushrooms, dressed with garlic, cilantro, and chili oil for a crisp and nutritious dish.
Tianma Steam Pot ChickenTianma steam pot chicken is made with local Yunnan free-range chicken, paired with medicinal ingredients like Tianma and goji berries, slow-steamed to perfection. The meat is tender, the broth clear and nourishing, offering health benefits.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Qujing Tomato Sour Soup FishQujing tomato sour soup fish is made with fresh grass carp, tomatoes, pickled vegetables, and chili, simmered in a sour broth. The broth is bright red, with a tangy, spicy, and savory flavor. The fish meat is tender and flavorful.- Organic Vegetable Salad with Free-range EggFresh organic vegetables mixed with free-range eggs, offering a healthy and light dish.
- Litsea Cubeba Braised Free-range ChickenA dish of free-range chicken braised with litsea cubeba, a fragrant spice native to southern China, resulting in tender meat infused with aromatic herbal notes.
Water Plantain Stir-fried TaroA dish made by stir-frying taro with water plantain, offering a soft and fragrant taste.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Oil-Poured Xundian Beef JerkyXundian beef jerky, made from premium beef and air-dried, is sliced and drizzled with hot oil for a savory, slightly spicy flavor.
Dianxi Braised PorkA Yunnan dish made by stir-frying pork belly with green peppers and garlic, known for its rich, spicy flavor.
Enoki Mushroom Stir-Fried with Nuodeng HamEnoki mushrooms and Nuodeng ham are sliced and quickly stir-fried with green onions and ginger, highlighting the natural flavors of the ingredients. The dish has a fresh, savory, tender, and slightly salty taste.- Immortal Rice MilkA dessert made from glutinous rice and milk, gently cooked to a creamy consistency, offering a delicate blend of rice and dairy flavors.
Vegetable Mixed with Free-Range EggsFresh vegetables are sliced and mixed with boiled free-range eggs, seasoned with salt and sesame oil. Light and refreshing, it highlights the natural flavors of the ingredients.
Screw Pepper Stir-Fried Highland Yellow BeefStir-fried quickly with screw pepper and highland yellow beef, featuring fresh tender texture and mild spiciness, highlighting the rich aroma of mountain beef and the fragrance of peppers.
Grain Aroma Rice MilkGrain Aroma Rice Milk is made from high-quality rice, soaked, steamed, ground, and filtered. It has a smooth texture and natural grain fragrance, with no added sugar or flavorings.
Flavorful Stir-Fried BeefA flavorful stir-fried beef dish made with tender beef and vegetables, seasoned to perfection.