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Guiyang Liu Yi Shou Grilled Fish Sichuan Cuisine (Second Branch)

川菜 · ⭐ 4.1

Shop 09, Building 8, Nanting Commercial Street, Nanting Avenue, Nanting Village, Xiaoguwei Subdistrict

Dishes

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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Stir-fried Bok Choy

  A classic Chinese home-style dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Charcoal Fire Bullfrog

  Charcoal Fire Bullfrog is a dish featuring fresh bullfrog as the main ingredient. Key components include bullfrog meat, green and red chili peppers, garlic, ginger, Sichuan peppercorns, and various spices. The bullfrog is cut into pieces, marinated, and then quickly grilled or stir-fried over charcoal fire, resulting in a crispy exterior and tender interior. It is typically cooked with chili peppers and spices to highlight its savory aroma and charcoal flavor.
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  Charcoal-Grilled Bullfrog

  A dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.

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