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Lin Xiang Zhai • Old-Style Shanxi Cuisine (Jinyang Lake Branch)

晋菜 · ⭐ 4.5

Ground-floor commercial unit, Building 3, Wanjingyuan Residential Community, Jiankang North Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Crispy Chicken

  Traditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
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  Taiyuan Mixed Copper Hot Pot

  Taiyuan Mixed Copper Hot Pot uses a copper pot with clear or spicy broth. Main ingredients include beef, mutton, tofu, cabbage, vermicelli, and mushrooms. Diners cook various ingredients in boiling broth and enjoy the fresh, nutritious flavors.
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  Mountain and Sea Hot Pot with Blood Curd

  A spicy Sichuan dish featuring duck blood, beef tripe, and a variety of seafood in a rich, numbing broth.
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  Linxiangzhai Pan-Fried Pork

  A traditional Chinese dish made with pork tenderloin, mushrooms, bell peppers, and carrots, stir-fried to achieve a tender and flavorful result.
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  Stir-Fried Prawn Dumplings

  Oil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
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  Old Taiyuan Mixed Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, featuring a copper pot with beef, mutton, tofu, cabbage, and vermicelli, slowly simmered for rich flavor.
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  Oat Noodles with Vegetables

  A traditional Chinese dish made with oat noodles and vegetables, featuring a hearty and savory flavor.
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  Stir-fried Carp with Garlic

  Fresh Yellow River carp stir-fried with garlic, resulting in tender fish and rich garlic flavor.
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  Imperial Five Blessings Buckwheat Noodles

  A traditional Chinese noodle dish featuring buckwheat noodles tossed with five nutritious ingredients and a savory sauce, offering a balanced and satisfying meal.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour and Sweet Meatballs

  A classic Chinese dish made of meatballs stir-fried with vegetables in a tangy sweet-and-sour sauce.

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