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Huizhou Cuisine · Hui Merchant’s Hometown (Sanlihe Branch)

地方菜 · ⭐ 4.3

No. 7 Sānlǐhé East Road (50 meters south of Zhōngshāng Building, west side of the road)

Dishes

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  Spicy Stir-Fried Bamboo Shoots

  Dry-braised shredded bamboo shoots is a dish made from fresh bamboo shoots, shredded and stir-fried with chili, garlic, ginger, and seasonings. It's cooked with oil and seasoning to achieve a crisp, tender texture.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou-style Braised Pork

  Huifou braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Homestyle Chicken Soup

  Old home-style chicken soup made with locally raised free-range chickens, ginger slices, green onions, and water, slowly simmered to perfection. Tender chicken and clear broth retain the original flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Bamboo Shoots with Mustard Greens

  Snow cabbage stir-fried with bamboo shoots is a Chinese home-style dish. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with chopped snow cabbage. Season with salt and a touch of sugar until tender and flavorful.

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