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Stone Age Noodle Bar & Craft Beer (Nanlishi Road Branch)

烧烤 · ⭐ 4.6

No. 15 Nanlishi Road, Building 1, 1st Floor, Room 106

Dishes

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  Kanto Mixed Vegetables

  Oden is a stew made primarily with various vegetables and meats, commonly including potatoes, carrots, tofu, pork slices, and vermicelli. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
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  Wagyu Skewers

  Skewered wagyu beef, cut into small pieces and grilled over charcoal. Made with premium wagyu as the main ingredient, lightly seasoned or grilled directly.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Stone Age Pork Tenderloin

  Stone Age Pork Kidney is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned, sliced or scored, marinated with wine and salt, then quickly cooked by stir-frying or blanching to retain tenderness.
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  Charcoal-Grilled Wagyu Skewers

  Charcoal-grilled wagyu skewers are made with high-quality wagyu beef and grilled over charcoal. The meat is tender and juicy with a unique aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Xilin Gol Lamb Tendons

  Xilin Gol lamb tendon is a dish featuring lamb tendons as the main ingredient, blanched and then stewed with scallions, ginger, and seasonings until tender. Some recipes add soy sauce and cooking wine for richer flavor.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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