Jianghu Huoye Night Beer (Hongguang Branch)
川菜 · ⭐ 3.3
No. 57 Longfu North Lane, Annex 14 and Annex 15

Dishes
Jar Meat Fried RiceFried rice with seasoned jar-preserved meat, eggs, and scallions, stir-fried to perfection.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic flavors.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.