Chautou Restaurant
地方菜 · ⭐ 3.8
No. 4, Anningzhuang Road, Building 12, 1st Floor
Dishes
Seven-Spice Salt TofuSeven-spice salt tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with salt and pepper, scallions, ginger, garlic, and other seasonings. Seven-spice refers to a blend of multiple spices including Sichuan peppercorns, chili powder, cumin, white pepper, five-spice powder, sesame seeds, and salt, creating a complex aroma.
Braised Tofu with Egg Dumplings and PorkDao Ban Xiang Egg Dumplings Stewed with Tofu is a stew featuring cured meat (Dao Ban Xiang), eggs, and tofu. Eggs are fried into dumpling wrappers, then combined with cubed tofu and Dao Ban Xiang to simmer in water until flavors blend.
Huizhou Salted DuckHuizhou salted duck is made from fresh ducks, marinated and simmered to preserve tenderness and original flavor using salt, Sichuan pepper, and star anise.
Huizhou Red-braised DuckHuizhou Red-braised麻Duck is a dish made with麻duck as the main ingredient, accompanied by ham, mushrooms, and bamboo shoots. It's prepared by blanching, stir-frying, and slow stewing in broth. The duck meat becomes tender and flavorful after long焖.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Hu-style Stir-fried ChickenHu-style stir-fried chicken is a dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, quickly stir-fried to keep the chicken tender and vegetables crisp.
Hu's Stinky CrawfishHu's stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil until golden, followed by braising in a seasoned sauce and finishing with reduced sauce.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Spicy Stir-Fried AbaloneA dish featuring fresh abalone and chili peppers, stir-fried quickly with green and red peppers, seasoned to preserve the abalone's tenderness and the peppers' aroma.
Pan-fried Tofu with Fragrant FlavorPan-fried hairy tofu is a dish made primarily from fermented tofu with white mold on the surface. Cut into pieces and pan-fried until golden brown, it becomes crispy outside and soft inside.