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Old Kayu Hotel (Ninghe Branch)

江浙菜 · ⭐ 3.5

Adjacent to Sanqiang Furniture City on Jinyu Highway

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pumpkin Sticky Rice

  Pumpkin sticky rice is made by hollowing out a pumpkin and using it as a container for soaked glutinous rice, then steamed with water. The pumpkin becomes soft and sweet, while the rice absorbs the pumpkin's fragrance, creating a rich texture.
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  Crispy Fried Spare Ribs

  A classic Chinese dish featuring marinated pork ribs coated in starch and deep-fried until crispy, with tender meat inside.
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  Pan-Seared Whole Chicken

  A traditional Chinese dish featuring a whole chicken marinated, pan-seared, and simmered in savory sauce until tender and flavorful.
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  Almond and Wood Ear Mushroom Salad

  A refreshing cold dish featuring almonds and wood ear mushrooms, known for its crisp texture and balanced flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Scallion Stir-Fried Pork Slices

  Scallion stir-fried pork slices is a Chinese dish made with pork tenderloin and scallions. The pork is sliced, marinated, and quickly stir-fried with scallion segments, keeping the meat tender and the scallions crisp.
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.

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