Taihe Fuji Charcoal Chicken Pot (Tahe Branch)
火锅 · ⭐ 3.7
No. 36, Taiying Road
Dishes
Free-range ChickenA dish made with free-range chicken, slowly stewed to preserve its natural flavor and tenderness.
Pressure Cooker OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a tender, savory dish.
Original Five-Fingered Mulberry Root Soup BaseA traditional soup base made from five-fingered mulberry root, simmered with chicken or pork bones for a rich, nourishing flavor.
Dry Pot Chicken and Softshell Turtle StewDry pot chicken and softshell turtle stew is a Chinese dish made with chicken leg meat and softshell turtle, seasoned with chili, ginger, garlic, and other seasonings, and cooked using the dry pot method. It has a fragrant and slightly spicy flavor with tender meat.
Dry Pot Oyster ChickenA Chinese dish combining fresh oysters and chicken, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Olive Large Chicken WingStone Olive Large Chicken Wing is a dish made with chicken wings and stone olive ingredients. It is cooked by stewing or roasting, making the chicken tender and juicy, with the unique flavor of stone olive, offering a rich taste.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Medicinal Five-Finger Mulberry Soup BaseA medicinal soup base made with five-finger mulberry and traditional Chinese herbs, slow-cooked for a nourishing, savory flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.