Chengcheng Water Bowl Lamb (Haile Chun Tian Branch)
其他美食 · ⭐ 3.8
No. 10118, Unit 22, Hailun Spring, Afa Yilu

Dishes
Premium Boiled Lamb with Fat and LeanPremium boiled lamb with balanced fat and lean, slow-cooked to tender perfection, served in a clear broth with fresh herbs.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Plain Water-boiled Lean LambA dish made with lean lamb leg meat, slowly simmered in clear water until tender, resulting in a clean, fresh broth and delicate, fat-free meat.
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin PicklesA Chinese cold dish made from fresh vegetables like cucumber and radish, pickled or dressed with vinegar and spices for a tangy, refreshing taste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Blood Vermicelli Stir-fryA Chinese dish made with blood and vermicelli, stir-fried with aromatics for a savory, smooth texture.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.