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Chengcheng Water Bowl Lamb (Haile Chun Tian Branch)

其他美食 · ⭐ 3.8

No. 10118, Unit 22, Hailun Spring, Afa Yilu

Dishes

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  Premium Boiled Lamb with Fat and Lean

  Premium boiled lamb with balanced fat and lean, slow-cooked to tender perfection, served in a clear broth with fresh herbs.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Plain Water-boiled Lean Lamb

  A dish made with lean lamb leg meat, slowly simmered in clear water until tender, resulting in a clean, fresh broth and delicate, fat-free meat.
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  Ordinary Water-Bowl Lamb with Fat and Lean

  A traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water Basin Pickles

  A Chinese cold dish made from fresh vegetables like cucumber and radish, pickled or dressed with vinegar and spices for a tangy, refreshing taste.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Blood Vermicelli Stir-fry

  A Chinese dish made with blood and vermicelli, stir-fried with aromatics for a savory, smooth texture.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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