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Wei Nong Er Lai

农家菜 · ⭐ 3.5

No. 28, Xindian Road, Jiande City

Dishes

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  Stir-Fried细 Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese staple dish made primarily with noodles, combined with vegetables, meat, or eggs, and cooked by stir-frying in a hot wok using cold oil or hot oil. The noodles are first boiled and drained, then stir-fried together with prepared ingredients, seasoned to taste, and ready to serve.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Celery and Pork Pan-Fried Dumplings

  Fresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
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  Spicy Hot Dog

  Spicy hot dog features a grilled frankfurter in a toasted bun, topped with onions, spicy sauce, and pickles for a bold, flavorful bite.
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  香辣猪耳朵

  香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
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  Spicy Meatballs

  Spicy meatballs made from minced pork or beef, stir-fried with chili and aromatics, offering a flavorful and spicy dish often served with vegetables or in soup.
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  Spicy Sausage

  A Chinese specialty made from pork seasoned with chili and pepper, then air-dried or smoked for a spicy and savory flavor.
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  Spicy Fish Dumplings

  Spicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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