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Zhao Xiaolv Lu Rou Huo (Diaoqiao Branch)

小吃快餐 · ⭐ 3.9

Next to Dongni Perming and Dyeing Studio, Zhangshi Expressway Connector Road

Dishes

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  Small Knife Wine

  Xiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
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  Lime Juice

  Fresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
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  Donkey Intestine Hot Pot

  A dish featuring donkey intestines cooked in a hot pot with vegetables and tofu skin, served in a steaming pot for a rich, savory experience.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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