Chu Rong Restaurant (Sanlong Xi Hu Fengjing Store)
特色菜 · ⭐ 4.6
No. 6-2 Nan-shisan Road, Economic and Technological Development Zone
Dishes
养生牛肉汤养生牛肉汤以牛腩或牛腱为主要食材，搭配胡萝卜、白萝卜、枸杞、党参等滋补配料，通过慢火炖煮制成。制作时先将牛肉焯水去腥，再与蔬菜和中药材一同放入锅中加水炖煮数小时，直至牛肉软烂、汤色清澈。
Curry Prawns with BaguetteA flavorful dish featuring succulent prawns cooked in a rich curry sauce, served with a crispy baguette for dipping and texture contrast.
Dalian Shrimp and Crab Sauce PancakeDalian Shrimp and Crab Sauce Pancake is a flatbread made with fresh shrimp and crab, stir-fried with a special sauce. It has a crispy exterior and soft interior with a rich and fragrant flavor.
Dalian Shrimp PasteDalian shrimp paste is a dish made primarily with fresh shrimp paste and simple seasonings. The fermented shrimp paste has a rich seafood flavor, with a salty and fresh taste, often used as an accompaniment or seasoning.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Braised Abalone with Fragrant Taro and Winter MelonBraised abalone with fragrant taro and winter melon is a Chinese dish made with abalone, taro, and winter melon, cooked by stewing. It has a fresh taste and a light flavor with a unique seafood aroma.- Braised Abalone with PotatoesA savory dish featuring tender abalone and soft potatoes simmered in a rich sauce, blending umami and earthy flavors.
- Steamed Mandarin Fish with Vinegar and Pepper SauceFresh mandarin fish is grilled over an open flame and served with a tangy vinegar and pepper sauce, creating a flavorful and spicy dish.
Chestnut Mushroom Sauce with Ningxia Choy SumMade with chestnut mushroom sauce stir-fried with Ningxia choy sum. Main ingredients are chestnut mushrooms and Ningxia choy sum, cooked by light stir-frying to highlight natural flavors, offering a fresh, tender, and crisp texture.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Braised Lamb with Zhangqiu Green OnionZhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.
Bamboo Shoot Threads with Water Chestnuts and Red AbaloneMade from fresh bamboo shoots, water chestnuts, and red abalone, stir-fried quickly. Crisp texture and rich umami flavor highlight the natural taste of ingredients.
Spicy Sichuan Five-Spice Beef StackMade with beef tendon, simmered and sliced, then mixed with spicy red oil and five-spice powder. Firm texture, rich aroma, spicy with a hint of fragrance, savory and balanced.
Crispy Radish with Six Head AbaloneCrispy Radish with Six Head Abalone is a delicate dish made with crispy radish and abalone, cooked by pan-frying or stir-frying, offering a delicious taste.
Black Pig Rib with Spicy Pepper BraisedBlack pig rib with spicy pepper is a Chinese dish made with black pig ribs, tiger skin peppers, ginger, garlic, and other seasonings using a stewing method. It has a fresh and rich flavor.- Crab Roll with Italian Balsamic GrainsA refined cold dish featuring fresh crab meat wrapped in thin pastry and served with a tangy Italian balsamic grain dressing.
Golden Tangerine and YamA refreshing dish made with fresh yam and golden tangerines, featuring a crisp texture and balanced sweet-sour flavor.
Green Pepper Boiled Black Hair PorkA Sichuan-style dish featuring tender black hair pork slices and green peppers, simmered in a spicy broth with chili and fermented bean paste.
Pan-fried Tofu with Green PepperGreen pepper stir-fried tofu is a dish made with soft tofu and green peppers. Tofu cubes are pan-fried until golden on both sides, then mixed with sliced green peppers and seasoned.- Green-Style Lamb RibsA dish featuring tender lamb ribs stir-fried with green peppers and onions, seasoned with a secret sauce for a rich, savory flavor.