Jiujì Old Soup Pot
东北菜 · ⭐ 3.9
No. 142, Anning Street, 1st Floor, Unit 2
Dishes
Braised Pork Bone SoupA rich stew featuring braised pork and bones, slow-cooked to tender perfection with savory broth.
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Mutton Spinach Noodle PotA hearty dish featuring mutton, spinach, and noodles simmered together in a savory broth, perfect for cold weather.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to blend flavors. Perfect for cold weather.
Mustard Chicken GizzardA cold dish made with chicken gizzard and mustard, featuring a crisp texture and sharp mustard flavor.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Chicken and Tofu Hot PotA hearty dish made with chicken pieces and soft tofu, simmered in a savory broth for rich flavor and tender texture.