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Lotus Root Moments (Kuanzhai Alley Branch)

火锅 · ⭐ 4.4

No. 9 Yongling Road (at the entrance of Sofis Ethnic Grand Hotel)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Vegetables Assortment

  A dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Special Duck Lotus Root

  A cold dish made from fresh lotus root marinated in a secret sauce, offering a crisp texture and unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Pork Rib and Lotus Root Soup

  A hearty soup made with preserved pork ribs and lotus root, simmered slowly to create a rich, savory broth.
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  Preserved Pork Trotter and Lotus Root Soup

  A hearty soup made from preserved pork trotter and lotus root, slow-cooked to blend rich flavors and tender textures.
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  Self-Service Condiment Dish

  A selection of condiments such as soy sauce, vinegar, chili oil, garlic, and herbs offered for customers to mix according to their taste preferences.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root with Pig Trotters

  A dish combining pig trotters and lotus root, slow-cooked to create a rich, savory flavor with tender meat and crisp vegetables.
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  Lotus Root with Pork Cutlet

  Fresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.

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