PPTCOFFEE
咖啡 · ⭐ 3.6
No. 2-5, Yunwang Pu Yuan, Dongzhou Subdistrict
Dishes
Bungkang LatteBlue pea latte is made with fresh milk and blue pea leaves. The leaves are juiced and mixed with hot milk, then combined with espresso. Add syrup or honey to taste for a smooth drink with the清香 of blue pea leaves and a hint of coffee bitterness.
Gardenia Orchid LatteA refreshing coffee blend infused with gardenia and orchid essence, crafted using cold brew methods for a delicate floral aroma and smooth finish.
Flower Queen SOE AmericanFlower Queen SOE Americano is a coffee drink based on single-origin espresso. Brewed using an espresso machine, it's diluted with ice water or room-temperature water for a clean, refreshing taste that highlights the bean's natural flavors.
Strawberry Matcha MilkA sweet fusion drink made with fresh strawberries and matcha powder blended into milk, offering a smooth, refreshing taste with fruity and slightly bitter notes.
Rum Snow BallsRum snow balls are a dessert made from glutinous rice flour, filled with sweet fillings, and coated with coconut or sugar powder, with a soft texture and rich sweetness and alcohol aroma.