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Lao Hai's Shunde Roast Goose (Songgang Branch)

粤菜 · ⭐ 3.4

Songfeng Market

Dishes

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  Braised Goose Neck

  Braised goose neck made with aromatic spices and slow-cooked in a savory broth, resulting in tender and flavorful meat.
• 

  Roast Duck

  Freshly roasted duck made from premium duck, marinated, air-dried, and oven-roasted to achieve crispy skin and tender meat.
• 

  Honey Glazed Roasted Chicken Wings

  The main ingredient of this dish is chicken mid-joint wings. The wings are washed, scored for better flavor absorption, and marinated with basic seasonings like soy sauce, cooking wine, ginger, and garlic. They are then roasted in an oven or air fryer, brushed during cooking with a honey glaze made from honey and light soy sauce, until the surface turns an appealing reddish-brown and the meat is fully cooked. The result is wings with a slightly crispy exterior and tender, juicy meat.
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  Shunde Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, with a savory and crispy skin and tender meat.

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