Xinxing Farm Charcoal Chicken
火锅 · ⭐ 3.6
Beside Master Mao’s Restaurant, Group 10, Sanjie Village, Shuangfu Subdistrict

Dishes
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Free-range Mountain ChickenMade from free-range mountain chickens fed on natural grains, slow-cooked to perfection for tender, flavorful meat.
Blood Curd Vegetable SoupA savory soup made with blood curd and fresh vegetables, simmered in broth for a rich, comforting flavor.