Shangshang Private Kitchen (Tianjin Road Branch)
特色菜 · ⭐ 4.1
Adjacent to Laojiu Gate at the intersection of Shengli Street and Tianjin Road
Dishes
Pumpkin Chicken SoupA savory soup made with pumpkin and chicken, simmered slowly to create a rich, golden broth.
Braised Lotus Root Stir-Fried with BeefA Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-fried Pea ShootsStir-fried Pea Shoots is a traditional Chinese home-style dish made with pea shoots, quickly stir-fried in hot oil. The main ingredients are pea shoots, with garlic and ginger as seasonings, offering a fresh and crisp texture.
Garlic Oil-Steamed ShrimpA dish of fresh shrimp stir-fried in garlic oil with soy sauce and seasonings, resulting in tender, flavorful seafood.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.