Zhang Ya Zi (Kaizhou Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 80, Middle Kaizhou Avenue, Baicheng Community, Hanfeng Subdistrict
Dishes
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.