Delicious Fish
火锅 · ⭐ 3.6
50 meters east of Xinhua Road Subdistrict Office
Dishes
Signature Nourishing Noodle StewSignature nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Signature Stir-Fried Noodle SoupA flavorful noodle soup made with hand-pulled noodles, beef, and vegetables, stir-fried in hot oil before simmering in broth for rich taste.
Spicy Fish Fragrance Hot PotSpicy Fish Fragrance Hot Pot is a hot pot made with fresh fish and spices such as chili and Sichuan pepper. The broth is rich and spicy, with tender fish meat and a complex flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Raw FishA dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, often accompanied by ginger, scallions, and soy sauce.
Leek RootLeek root is a seasonal vegetable, typically stir-fried or served cold. It has a crisp texture and mild aroma, rich in fiber and vitamins.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.