Tao Ran Ju · Chongqing Cuisine (Taoran Ancient Town Store)
川菜 · ⭐ 3.7
No. 88 West Section of Jinkai Avenue, Gaoxin Park, Zhongmushan Botanical Garden
Dishes
Corn CakeA traditional snack made from fresh cornmeal, steamed into a soft and slightly chewy cake with a natural corn flavor.
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.- Mashed Eggplant and Century EggA cold dish made by mashing eggplant and mixing it with century egg, seasoned with garlic, chili, and other spices for a rich, savory flavor.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Hot Pot Beef TendonHot Pot Beef Tendon is a dish made with beef tendon as the main ingredient, combined with vegetables and tofu, and cooked in hot pot. It has a firm and elastic texture.
Double Pepper ChickenA flavorful dish made with chicken and double peppers, stir-fried to perfection for a spicy and aromatic taste.
Spicy Ecological Snail with ChiliFresh snails stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Taoran Special DumplingA specialty dumpling made with pork, shrimp, and vegetables, hand-formed and steamed for a soft texture and savory filling.
Tao Ran Sticky Rice Pork RibsA Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, with the rice absorbing the rich meat flavor.
Taoran Taro ChickenA Sichuan-style home-cooked dish featuring chicken and taro, simmered with fermented bean paste and chili for a rich, spicy flavor.