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Shaxian Snacks (No. 0370 Branch)

小吃快餐 · ⭐ 3.6

No. 3, 1st Floor, Building 4, Ningchao Mingshi Apartment, Baishi Road

Dishes

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  Taiwanese Sauce Braised Rice

  Taiwanese sauce braised rice is a traditional Taiwanese dish made with rice and ingredients such as braised meat and boiled eggs. The main method involves cooking meat and vegetables in a sauce and mixing them with rice.
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  Pork Cutlet Braised Pork Rice

  A classic Chinese dish featuring tender braised pork and fried pork cutlet served over steamed rice.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Lao Gan Ma Fried Rice Noodles

  A stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, and vegetables like bell pepper and onion, known for its spicy and savory flavor.
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  Peanut Sauce Noodles

  A cold dish made by mixing rice noodles with peanut sauce and seasonings. It features a rich, savory flavor and is perfect for summer.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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