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黄氏菜根小厨(双楠街店)

川菜 · ⭐ 4.4

No. 203 Shuangnan Street

Dishes

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  Stir-fried Yellow Beef

  A stir-fry dish made with yellow beef and assorted vegetables, known for its tender meat and rich flavor.
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  Drinking Sour Cabbage Fish

  A spicy and sour fish dish made with carp and fermented cabbage, where the flavorful broth is so delicious it can be enjoyed as a soup.
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  Braised Mixed Ingredients with Soup

  A Chinese dish featuring a mix of ingredients like shrimp, pork, mushrooms, and bamboo shoots, steamed in a delicate wrapper to create a rich, savory broth.
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  Refreshing Beef

  A cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Sweet and Sour Fish

  A classic Chinese dish featuring tender fish fillets coated in a crispy batter, then glazed with a sweet and sour sauce. It's savory, tangy, and visually appealing.
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  Garlic Dancing Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Iron Plate Pork Ribs

  A dish featuring pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a crispy exterior.
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  Spicy Glutinous Pork Palm

  A dish made with pork palm marinated in spices, wrapped in glutinous rice and steamed, resulting in a rich, spicy, and chewy texture.
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  Chicken Soup with Kelp

  A nourishing soup made with chicken and kelp, known for its rich flavor and health benefits.
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  Huang's Style Young Goose

  A dish made with young goose and a secret sauce, simmered with spices to create a rich, aromatic flavor.
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  Huang's Old Jar Dish

  A traditional Chinese fermented dish made with fresh vegetables and secret seasonings, aged in old jars for a tangy, crisp flavor.

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