Yipin BBQ (Zehuiyuan Community Branch)
烧烤 · ⭐ 3.5
No. 33, Zehuiyuan Community (Beiying Road)

Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef Tenderloin SkewersGrilled beef tenderloin skewers feature marinated beef chunks on sticks, grilled to perfection for a savory and juicy bite.
Roasted Lamb FatGrilled lamb tail fat is a dish made primarily from lamb tail fat. After removing impurities, the fat is cut into suitable pieces, marinated, and directly grilled without excessive seasoning to preserve its natural flavor.
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Spicy Stir-fried Squid TentaclesA dish made by stir-frying squid tentacles with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Iron Plate Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.