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Zhao Jiu Ji Hot Pot

火锅 · ⭐ 4.5

No. 141 Xiwan Road

Dishes

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  九记红汤锅

  九记红汤锅是一道以牛油、辣椒、花椒等为主要调料熬制而成的火锅底料，搭配牛肉、毛肚、黄喉、蔬菜等食材煮制而成的中式火锅。其制作方法为先将底料炒香后加水煮沸，再放入各类食材涮煮食用。
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  九记鹅肠

  九记鹅肠是一道以新鲜鹅肠为主要食材的菜品，经过清洗处理后，通常采用快速焯水或爆炒的方式烹饪，保持其脆嫩口感。可搭配蒜片、辣椒、葱姜等调料提升风味。
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  Shredded Pig Kidney

  A Chinese dish made by stir-frying shredded pig kidneys with vegetables like wood ear mushrooms and bell peppers, resulting in a tender and flavorful dish.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Hot Pot Dried Tofu Skin

  Dried tofu skin cooked in hot pot, absorbing rich broth and offering a soft yet chewy texture.
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  Spicy Crispy Beef Tongue Blossom

  Spicy crispy beef tripe is made from beef tripe, sliced after cleaning, then quickly stir-fried with chili, garlic, and ginger. Cooking carefully preserves the crisp texture and blends in spicy flavor.
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Freshly Killed Wild Eel

  Freshly killed wild eel, cleaned and stir-fried with garlic, ginger, and Sichuan seasoning for a spicy, savory flavor.
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  Premium Yellow Tripe

  Premium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
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  Crispy Green Tripe

  Green crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.

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